Spring in Tuscany: Wine, Villas, and the Art of Slow Travel
When the poppies bloom across the Val d'Orcia and the vineyards turn the first shade of green, Tuscany becomes something close to paradise. Here's how to experience it properly.
There is a particular quality of light in Tuscany in April and May that painters have been chasing for centuries. It falls golden and warm across the cypress-lined roads, the terracotta rooftops of hilltop villages, and the rolling vineyards of Chianti and Montalcino in a way that makes everything look slightly more beautiful than it has any right to be.
Where to Stay: The Villa Question
Tuscany is one of the few destinations where the accommodation is as much a part of the experience as the destination itself. A converted farmhouse in the Chianti hills, a Renaissance villa outside Siena, a private estate in the Val d'Orcia with its own vineyard and olive grove — these aren't just places to sleep. They're the setting for a way of life.
The Wine: Go Beyond Chianti
Tuscany is home to some of Italy's most celebrated wine regions. Chianti Classico is the obvious starting point, but don't stop there. Montalcino, home to Brunello di Montalcino, is a stunning hilltop town that rewards a full day's visit. We arrange private winery visits with owners and winemakers who share their passion for the land in a way that no group tour can replicate.
The Art of Slow Travel
The greatest mistake travelers make in Tuscany is trying to see too much. The region rewards slowness. An afternoon spent doing nothing but reading in a garden, watching the light change across the hills, is not wasted time — it's the point. We build our Tuscany itineraries with this philosophy in mind.
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Marquis Vacations
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